beets

napa cabbages

carrots

delicata squash

garlic

kale (mature, not baby)

sweet peppers

early potatoes -- Purple Viking: among the best varieties for baking, mashing, French  fries, hashbrowns, latkes, scalloped, boiled, as new potatoes, or in chowder, soup, or potato salad

eating pumpkins

cherry tomatoes

paste tomatoes

zucchini